Innovative Greeks Talks with Marco Veremis: ep.23 - Spyros Theodoropoulos

Once a month, our partner and co-Chair of SEV’s Innovation Committee, Marco Veremis hosts innovative Greeks, who excel by achieving increasingly higher goals. His guests unfold their stories and share with us their exciting journey, experiences gathered along the way, but also their recipe for success.

Spyros Theodoropoulos transformed Chipita from a humble cheese puff production line into a multinational corporation valued at 2 billion euros. Despite starting with an idea that wasn’t originally his, his nearly 40-year business journey reflects on pivotal moments spent in his father’s business, personal sacrifices, and unwavering values.

In a discussion with Marco Veremis, they both delve into the distinctions between European and American business models, tracing Greece’s entrepreneurial evolution since the 1980s, and offering valuable advice for aspiring entrepreneurs.

Watch the video here: